Rodolfo started Gramos after realising that there is a scientific approach to speciality coffee. He has worked in hospitality for 15 years, and has a background in maths and engineering. Put these two things together and you get someone who takes a technical approach to creating great experiences for people.

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Rodolfo simply likes impressing people with things that look good and taste great. Whether he's making an espresso martini or a bowl of porridge, he strives for perfection and is always thinking about what he can do better next time. 

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Born in Bolivia, Rodolfo is keen for UK coffee lovers to experience the best of Central and South American coffee.

Monica is our barista who brings latin flavour to our coffee bar with her energy, passion and raucous laugh. She keeps everything and everyone in order when things get busy and is always a step ahead in what needs doing. 

Charlotte doesn't get excited by the oxidant levels in a roaster, nor will she be our next barista champion. Instead, she is our accountant, marketer, strategist, social media advisor, photographer and payroll and HR manager. Oh, and she put together this website.