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Freshly roasted coffee for espresso and filter
Espresso: Cocoa nibs, brown sugar, florals, nuts, round, balanced.
Filter/Espresso: Tangerine, subtle apricot & chocolate. Grapefruit acidity.
Filter: White melon, milk chocolate, cherry and brown sugar. Creamy mouthfeel
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Whether you brew espresso, drip or immersion, we've got some tips and tricks to help you get the most from these beans.