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Join our team

Part time barista

£13.85 - £14.80 p/h
Ideal start date: October 2026

Apply with your CV by 19th October.

Email jobs@gramoscoffee.com

 

Please include a short message in the email explaining why you'd like to work with us and why you love coffee.

Gramos Coffee is looking for an enthusiastic, engaged and reliable individual to join our small and friendly team of coffee lovers for around 20 hours a week. 

 

Based in King’s Cross Underground Station, we serve commuters, tourists and locals who seek us out for better coffee on the move. We regularly receive 5-star reviews for our coffee and service, and so this role is ideal for anyone who loves speciality coffee, takes pride in making a really good drink, genuinely enjoys hospitality, and connecting with people from around the world. If this sounds like you, then read on.

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The role

· Making ‘impressive’ coffee and other drinks – consistent, high standard espresso extractions and good milk texture in a speedy and efficient manner.

· Being nice with customers and supporting the queue flows – delivering good customer service to busy commuters and curious tourists.

· Tasting coffee to make sure it’s on point and adjusting as needed. 

· Preparing light bites for breakfast and baking pastries 

· Keeping the coffee bar well organised, clean and tidy, with good personal hygiene

· Stocking up (cups, pastries, snacks) as needed, even without being asked. 

· Being a team player by having good barista habits and a ‘can-do’ attitude.

· Contributing ideas to business growth – with ideas / activations for social media, A-board, promotions and layout.  

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About you

You are reliable, full of good energy, a quick learner and a genuine interest and fondness of coffee and people. You have a minimum 12 months of hands-on experience in speciality coffee or high-volume takeaway environments, with solid milk steaming/latte art skills. You understand extraction fundamentals, and are able to independently dial in espresso and batch brew. You bring good vibes, even at 6am in the morning, and are confident working independently during off-peak periods or closing shifts within secure station environment. 

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You are available up to 20 hours a week, including weekends, morning shifts and closing shifts. We can work around your schedule (to a certain extent), but being able to commit to scheduled shifts is a must.

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Here's why we think we're a great company to work for...

Gramos is a young and growing business, full of discovery, learning and innovation. We're incredibly proud of the reputation we're building; one of consistently excellent-tasting coffee, and warm and friendly vibes. We're driven by discovery, joy and connection, because we enjoy tasting coffees from new origins and sharing that with our customers. We love how coffee brings people together, and more than anything, we're a hospitality brand, and the social atmosphere and professional service that our customers experience with us is an essential part of our business. Staff are the heartbeat of our operations, and we aim to be a great employer by providing our staff with the space and opportunities to learn and grow, transparency and openness in how we work, fair pay and benefits, and the flexibility and respect for different staff member’s lifestyle needs.

And if that isn't enough, think of this; you'll have amazing espressos and filters to taste every day.

 

Perks of working with us

- Excellent location – King’s Cross is easy to get to and brings customers from around the world.

- Coffee on tap all day – plus some food items where available.

- Allowance on coffee beans for brewing at home

- Be part of a small but growing coffee company with regular five-star reviews.

- A company that values diversity and welcomes all ideas and constructive feedback.

- Invitation to join coffee-related events, such as London Coffee Festival, Caffe Culture, etc.

- Opportunity to join roasting sessions and participate in cupping

- Access to all our gadgets, accessories and high-end equipment when we prepare our top-notch espressos and filter coffees.

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