Guatemala Single Origin Roasted Coffee Beans 250g
These beans are excellent as a plain espresso, but will also taste good if you’d like to add milk. Our main advice is try not to under-extract this coffee (not enough time given for the water and coffee to fuse), otherwise you will find a salty and sour taste. Do not worry if you over-extract the coffee, because these beans are very forgiving in that respect, and even if you do, you will still find a nice acidity to balance the whole drink.
We recommend a ratio of 1:2 ground coffee vs yield extraction as a starting point, and from there you can start adjusting to your taste. Also, it is a fantastic drink if you brew these beans with a Moka pot.
If you’re using a filter method, again please try not to under-extract the coffee in the process of brewing because you will be missing those desirable tasty compounds. Use the ratio of your preference, the higher the ratio, the weaker the beverage; 1:15 could a be an average start.
Drop us line if you need further help. Enjoy it!