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Step by step guide
Brewing time: 2min 30s
You'll need the following equipment...
V60 paper filter
Measure your coffee
Measure 15* grams of coffee beans and grind them. We recommend a coarse grind (like caster sugar). Boil your kettle.
* Recommended weight for a single cup. Vary the weight according to taste or number of cups.
Start your timer. Pour boiling water over the coffee, about double the amount of ground coffee you weighted, and let it soak for 45 secs, allowing it to bloom*.
*Blooming refers to the sudden release of Carbon Dioxide from the coffee grounds when in contact with water.
Prepare the V60
Fold the paper filter along the seam and place it in the V60. Pour boiling water over the filter once to remove its paper taste, then discard that water.
Pour boiling water gently in circles around the coffee, avoiding the walls until you reach 240 grams of water (this should take about 30 secs).
Add the coffee
Place the V60 on the scale, adding the ground coffee. Then tare the scale.
Allow coffee to drip
Let the coffee drip into the base until the timer hits 2min 30secs. Remove the V60 from the scales, serve and enjoy.